the above changes implemented by Suoro caused Bartush-Schnitzius
to outgrow its Dallas facilities in 1993 and move to a more modern,
larger food plant in Lewisville, Texas, just 20 miles north of
new facilities give Bartush-Schnitizius the salad dressing and
specialty dip manufacturing capabilities it lacked before.
This move furthered Bartush-Schnitzius in becoming a true liquid